Directions:
- In a large stockpot, place chicken, quartered onions, 1 carrot, celery and salt.
- Add water until ingredients are just covered.
- Bring to boil.
- Reduce heat to simmer and skim off any impurities that rise to the surface.
- Simmer 21/2 hours or until meat is tender.
- When done, remove skin and bones from chicken and cut meat into pieces.
- Strain stock, discard vegetables and reserve liquid.
- Preheat oven to 400°F
- Fry bacon until crisp.
- Peel potatoes then grate very fine, or purée in a blender.
- Squeeze 1 cup of potatoes at a time through a clean dish towel to remove liquid.
- Reserve all liquid.
- Place drained potatoes in a large bowl. Measure liquid.
- Measure out an equal amount of chicken stock then discard potato liquid.
- In a stockpot bring chicken stock to a rolling boil. Gradually stir hot stock into potatoes and mix thoroughly until all lumps are removed. As boiling stock cooks potatoes, they will take on a jelly-like appearance.
- Season with salt and pepper.
- Stir vigorously.
- Cover bottom of a well-greased pan with half of the potato mixture.
- Arrange pieces of chicken, diced onions, carrots and pats of butter on top, distributing evenly.
- Cover with the other half of potato mixture and another layer of onions, carrots and butter.
- Top with strips of bacon to form the crust. Bake 2 hours or until a browned crust forms.
- Serve piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.54 Kcal (2142 kJ) | ||
| Calories from fat | 187.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 22% | |
| Sodium | 721.55mg | 30% | |
| Potassium | 1259.18mg | 27% | |
| Total Carbs | 66.46g | 22% | |
| Sugars | 14.8g | 59% | |
| Dietary Fiber | 10.55g | 42% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 3.4mg | 19% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.42 Kcal (492 kJ) | ||
| Calories from fat | 42.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 32% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 22% | |
| Sodium | 165.62mg | 30% | |
| Potassium | 289.03mg | 27% | |
| Total Carbs | 15.26g | 22% | |
| Sugars | 3.4g | 59% | |
| Dietary Fiber | 2.42g | 42% | |
| Protein | 3.68g | 32% | |
| Vitamin C | 2.6mg | 19% | |
| Vitamin A | 0.8mg | 109% | |
| Iron | 0.8mg | 19% | |
| Calcium | 26.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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