Pat in Pan Margarine Crust - (Adapted from Joy of Cooking) Recipe
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Directions:
- Preheat oven to 375°F.
- Put flour and salt in food processor bowl. Whirl to mix flour and salt together. Put margarine in with flour and pulse until mixture is cut in and crumbly. Drizzle 2 tbsp of milk over flour mixture. Pulse, if dry add additional milk to pastry until it starts coming together.
- Press into pie pan, and press up sides. Prick bottom and sides of pie crust randomly with a fork.
- Cook in over about 18 to 22 minutes, until starting to become golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.79 Kcal (2314 kJ) | ||
| Calories from fat | 383.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.61g | 66% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 150.58mg | 6% | |
| Potassium | 50.19mg | 1% | |
| Total Carbs | 36.06g | 12% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5g | 10% | |
| Vitamin A | 6mg | 201% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 474.27 Kcal (1986 kJ) | ||
| Calories from fat | 329.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 66% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 129.19mg | 6% | |
| Potassium | 43.06mg | 1% | |
| Total Carbs | 30.93g | 12% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 4.29g | 10% | |
| Vitamin A | 5.2mg | 201% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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