Pumpkin Cheesecake in a Gingersnap Crust Recipe

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Pumpkin Cheesecake in a Gingersnap Crust
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Ingredients
13
Count
Nutrition
3208
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch springform pan.
  2. Using a fork, combine gingersnaps, hazelnuts, 3 tablespoons brown sugar and melted butter. Press mixture onto the bottom and two inches up the sides of the pan to form the crust.
  3. With an electric mixer, beat cream cheese and brown sugar until light and fluffy. Stir in the pumpkin. Mix in the cream, maple syrup, cinnamon, allspice and vanilla. Beat in the eggs, one at a time, mixing until smooth.
  4. Pour batter into prepared crust. Bake in the preheated oven for 90 minutes, or until center of cheesecake is set. Allow to cool in pan for 30 minutes, then refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3207.86 Kcal (13431 kJ)
Calories from fat 1714.02 Kcal
% Daily Value*
Total Fat 190.45g 293%
Cholesterol 1013.66mg 338%
Sodium 641.08mg 27%
Potassium 2192.66mg 47%
Total Carbs 351.25g 117%
Sugars 324.99g 1300%
Dietary Fiber 11.61g 46%
Protein 44.85g 90%
Vitamin C 21.9mg 36%
Vitamin A 0.9mg 28%
Iron 12.3mg 68%
Calcium 716mg 72%
Amount Per 100 g
Calories 309.89 Kcal (1297 kJ)
Calories from fat 165.58 Kcal
% Daily Value*
Total Fat 18.4g 293%
Cholesterol 97.92mg 338%
Sodium 61.93mg 27%
Potassium 211.82mg 47%
Total Carbs 33.93g 117%
Sugars 31.39g 1300%
Dietary Fiber 1.12g 46%
Protein 4.33g 90%
Vitamin C 2.1mg 36%
Vitamin A 0.1mg 28%
Iron 1.2mg 68%
Calcium 69.2mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.2
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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