Directions:
- Line a large baking sheet with foil.
- Set aside.
- In a medium mixing bowl blend flour, salt and cardamom.
- Cut in shortening/butter until pea-sized.
- Sprinkle 1 Tbs of water over part of the mixture, toss with a fork.
- Push moistened dough to the side of the bowl.
- Repeat, using 1 Tbs of water at a time, until dough is moistened.
- Divide dough in half and form into flat rounds.
- If your dough is too sticky at this point or you are making it in advance, cover it in saran wrap and refrigerate.
- On a lightly floured surface, roll one half of your dough into a 16x8 inch rectangle.
- Use a 4 inch round or scalloped cutter to cut 8 circles.
- Stack cutouts between pieces of waxed paper.
- Repeat with remaining dough to make 16 cutouts, total.
- Preheat oven to 375F.
- To make filling simply stir together all ingredients in a medium bowl.
- Place 8 pastry cutouts 2 inches apart on your foiled baking sheet.
- Spoon about 2 Tbs filling onto each.
- Moisten edges with water and place remaining cutouts on top of each.
- Seal edges with a fork.
- Prick tops of pies as well to allow the escape of steam.
- Brush each with beaten egg, sprinkle with sugar.
- Bake 18-20 minutes or until golden brown.
- Remove from pan, cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2957.38 Kcal (12382 kJ) | ||
| Calories from fat | 1300.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.5g | 222% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1239.71mg | 52% | |
| Potassium | 964.66mg | 21% | |
| Total Carbs | 381.96g | 127% | |
| Sugars | 151.87g | 607% | |
| Dietary Fiber | 27.9g | 112% | |
| Protein | 38.67g | 77% | |
| Vitamin C | 88.5mg | 148% | |
| Iron | 7.5mg | 42% | |
| Calcium | 150.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 108.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.05g | 222% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 55% | |
| Sodium | 103.38mg | 52% | |
| Potassium | 80.44mg | 21% | |
| Total Carbs | 31.85g | 127% | |
| Sugars | 12.66g | 607% | |
| Dietary Fiber | 2.33g | 112% | |
| Protein | 3.22g | 77% | |
| Vitamin C | 7.4mg | 148% | |
| Iron | 0.6mg | 42% | |
| Calcium | 12.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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