Pat in Pan Fudge Recipe

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Pat in Pan Fudge
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Ingredients:

Directions:

  1. Melt the butter, cream cheese and chocolate over low heat.
  2. Beat in the powdered sugar until very smooth.
  3. Pour into a 9x9 pan and cool.
  4. Cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5027.2 Kcal (21048 kJ)
Calories from fat 2409.4 Kcal
% Daily Value*
Total Fat 267.71g 412%
Cholesterol 123.38mg 41%
Sodium 5400.32mg 225%
Potassium 11413.34mg 243%
Total Carbs 627.58g 209%
Sugars 394.75g 1579%
Dietary Fiber 3.83g 15%
Protein 53.03g 106%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 410.8mg 41%
Amount Per 100 g
Calories 482.37 Kcal (2020 kJ)
Calories from fat 231.19 Kcal
% Daily Value*
Total Fat 25.69g 412%
Cholesterol 11.84mg 41%
Sodium 518.18mg 225%
Potassium 1095.14mg 243%
Total Carbs 60.22g 209%
Sugars 37.88g 1579%
Dietary Fiber 0.37g 15%
Protein 5.09g 106%
Iron 0.1mg 5%
Calcium 39.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 122.1
    Points
  • 142
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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