Directions:
- In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 inches beyond edge of plate; flute edges.
- For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples.
- For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake at 450° for 10 minutes. Reduce heat to 350°; bake 50-60 minutes longer or until topping is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.05 Kcal (2918 kJ) | ||
| Calories from fat | 339.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.76g | 58% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 294.59mg | 12% | |
| Potassium | 75.35mg | 2% | |
| Total Carbs | 83.83g | 28% | |
| Sugars | 34.41g | 138% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 6.5g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 451.04 Kcal (1888 kJ) | ||
| Calories from fat | 219.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.43g | 58% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 10% | |
| Sodium | 190.62mg | 12% | |
| Potassium | 48.76mg | 2% | |
| Total Carbs | 54.25g | 28% | |
| Sugars | 22.27g | 138% | |
| Dietary Fiber | 1.51g | 9% | |
| Protein | 4.21g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 4% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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