Niçoise on a Roll Recipe

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Niçoise on a Roll
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Ingredients:

Directions:

  1. Split roll in half horizontally; pull some of the soft interior out of top to accommodate filling. Drizzle cut surfaces with oil. On cut side of roll bottom, layer onion, tomato, cucumber, egg, tuna, olives, and anchovies. Drizzle evenly with vinegar, and sprinkle with salt and pepper to taste. Set roll top in place, cut side down, and press down gently.
  2. Nutritional analysis per sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1888.76 Kcal (7908 kJ)
Calories from fat 684.17 Kcal
% Daily Value*
Total Fat 76.02g 117%
Cholesterol 831.64mg 277%
Sodium 2785.24mg 116%
Potassium 3594.91mg 76%
Total Carbs 106.96g 36%
Sugars 27.44g 110%
Dietary Fiber 18.39g 74%
Protein 183.97g 368%
Vitamin C 70.1mg 117%
Iron 11.3mg 63%
Calcium 439mg 44%
Amount Per 100 g
Calories 82.14 Kcal (344 kJ)
Calories from fat 29.75 Kcal
% Daily Value*
Total Fat 3.31g 117%
Cholesterol 36.17mg 277%
Sodium 121.12mg 116%
Potassium 156.33mg 76%
Total Carbs 4.65g 36%
Sugars 1.19g 110%
Dietary Fiber 0.8g 74%
Protein 8g 368%
Vitamin C 3mg 117%
Iron 0.5mg 63%
Calcium 19.1mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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