Directions:
- In skillet, saute onion in butter.
- Add ground beef and brown.
- Add tomato sauce, tomato paste and seasonings and simmer for 1 hour.
- While meat is simmering, cook macaroni noodles for 10 minutes; drain.
- Add 1 cup grated cheese and mix well.
- For cream sauce:.
- Dissolve flour in 1 cup cold milk.
- Heat remaining milk with butter and add flour-milk mixture.
- Cook until thick, stirring constantly.
- Remove from heat, add well beaten eggs gradually, stirring well.
- Return to heat and cook for 3 minutes longer; add grated cheese.
- Remove from heat.
- In a large bowl take 1/4 of the cream mixture and mix with macaroni.
- Add meat sauce and mix all together. (Mixture will be juicy).
- Pour into a 10 X 15 inch buttered pan.
- Top with remaining cream sauce.
- Bake 350 for 1 hour, or until nicely browned.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1126.74 Kcal (4717 kJ) | ||
| Calories from fat | 423.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.01g | 72% | |
|---|---|---|---|
| Cholesterol | 366.12mg | 122% | |
| Sodium | 1347.13mg | 56% | |
| Potassium | 1553.82mg | 33% | |
| Total Carbs | 93.93g | 31% | |
| Sugars | 22.84g | 91% | |
| Dietary Fiber | 4.89g | 20% | |
| Protein | 78.61g | 157% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 7.9mg | 44% | |
| Calcium | 1133.5mg | 113% | |
| Amount Per 100 g | |||
| Calories | 150.52 Kcal (630 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 72% | |
|---|---|---|---|
| Cholesterol | 48.91mg | 122% | |
| Sodium | 179.96mg | 56% | |
| Potassium | 207.57mg | 33% | |
| Total Carbs | 12.55g | 31% | |
| Sugars | 3.05g | 91% | |
| Dietary Fiber | 0.65g | 20% | |
| Protein | 10.5g | 157% | |
| Vitamin C | 0.8mg | 10% | |
| Iron | 1.1mg | 44% | |
| Calcium | 151.4mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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