Directions:
- Cook macaroni according to package directions; drain well, and set aside.
- Brown beef in a large skillet, stirring to crumble. Drain off drippings; discard. Add 1/4 cup butter, onion, and green pepper; cook, stirring often, until vegetables are tender. Add salt, pepper, and oregano.
- Combine tomato paste and water; add to meat mixture. Simmer, stirring occasionally, until thickened. Remove from heat. Stir in 1/2 cup cheese and cinnamon. Beat 1 egg white (at room temperature) until soft peaks form. Add to meat mixture, blending well; set aside.
- Scald milk in a large saucepan; set aside. Melt 1/2 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, stirring constantly, until thickened and bubbly. Remove from heat. Add 3/4 cup cheese; stir until cheese melts.
- Combine 3 egg yolks and 3 whole eggs in a large mixing bowl; beat well. Gradually stir in hot cream sauce mixture, stirring constantly; set aside.
- Spread two-thirds of macaroni in a greased 12- x 8- x 2- inch baking dish. Add remaining egg white; mix thoroughly. Sprinkle 1/4 cup cheese on top of macaroni. Melt remaining 1/4 cup butter; pour over cheese. Spread meat mixture evenly over surface. Cover with remaining macaroni; sprinkle with remaining 1/4 cup cheese. Pour cream sauce over top. Bake at 350° for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.51 Kcal (2041 kJ) | ||
| Calories from fat | 309.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.34g | 53% | |
|---|---|---|---|
| Cholesterol | 195.17mg | 65% | |
| Sodium | 822.2mg | 34% | |
| Potassium | 431.03mg | 9% | |
| Total Carbs | 15.81g | 5% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 29.32g | 59% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 501.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 183.24 Kcal (767 kJ) | ||
| Calories from fat | 116.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.91g | 53% | |
|---|---|---|---|
| Cholesterol | 73.36mg | 65% | |
| Sodium | 309.04mg | 34% | |
| Potassium | 162.01mg | 9% | |
| Total Carbs | 5.94g | 5% | |
| Sugars | 2.09g | 22% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 11.02g | 59% | |
| Vitamin C | 2.4mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 12% | |
| Calcium | 188.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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