Directions:
- Wrap each head of garlic in a double thickness of aluminum foil.
- Bake in the middle of a 300F oven until soft, about 40-45 minute Set aside until cool enough to handle, about 15 minutes. Remove foil and separate cloves from the heads of garlic.
- Pinch each clove to remove it from its skin and place in the bowl of a food processor. Add cheese and pepper. Process for 30 seconds.
- With machine running add olive oil until mixture has the texture of softly whipped potatoes.
- Serve with crackers or as a topping for baked potatoes (divine!) or fettucine or linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.77 Kcal (342 kJ) | ||
| Calories from fat | 27.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 6.8mg | 2% | |
| Sodium | 280.98mg | 12% | |
| Potassium | 44.64mg | 1% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 364.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 196.72 Kcal (824 kJ) | ||
| Calories from fat | 66.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 5% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 2% | |
| Sodium | 675.97mg | 12% | |
| Potassium | 107.4mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.93g | 2% | |
| Dietary Fiber | 1.96g | 3% | |
| Protein | 29.21g | 24% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 877.9mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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