Directions:
- Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Increase heat to medium-high and cook, stirring often, until leeks begin to brown, 5-8 minutes. Add cream, thyme, and 1/2 cup water. Bring to a boil, reduce heat, and simmer, stirring occasionally, until sauce is thickened and coats the back of a spoon, 5-8 minutes.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 2 cups pasta cooking liquid.
- Add pasta, Parmesan, and 1 cup pasta cooking liquid to sauce and stir to coat. Increase heat to medium and continue stirring, adding more cooking liquid as needed, until sauce coats pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.3 Kcal (1458 kJ) | ||
| Calories from fat | 226.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 39% | |
|---|---|---|---|
| Cholesterol | 52.63mg | 18% | |
| Sodium | 390.32mg | 16% | |
| Potassium | 124.64mg | 3% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 214.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 139.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 39% | |
|---|---|---|---|
| Cholesterol | 32.31mg | 18% | |
| Sodium | 239.63mg | 16% | |
| Potassium | 76.52mg | 3% | |
| Total Carbs | 11.74g | 6% | |
| Sugars | 0.83g | 5% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 7.34g | 24% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 131.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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