Directions:
- Combine water and tomatoes. Cover and let stand 15 minutes or until tomatoes are tender. Strain through a sieve; discard liquid. Set aside.
- Heat broth in a saucepan, stirring often (do not boil). Remove from heat. Add cheese and stir with a whisk until smooth. Add tomatoes and remaining ingredients; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3469.86 Kcal (14528 kJ) | ||
| Calories from fat | 190.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 33% | |
|---|---|---|---|
| Cholesterol | 7.65mg | 3% | |
| Sodium | 1590.48mg | 66% | |
| Potassium | 457.39mg | 10% | |
| Total Carbs | 649.26g | 216% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 19.37g | 77% | |
| Protein | 142.52g | 285% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 184.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 272.96 Kcal (1143 kJ) | ||
| Calories from fat | 14.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 33% | |
|---|---|---|---|
| Cholesterol | 0.6mg | 3% | |
| Sodium | 125.12mg | 66% | |
| Potassium | 35.98mg | 10% | |
| Total Carbs | 51.08g | 216% | |
| Sugars | 0.35g | 18% | |
| Dietary Fiber | 1.52g | 77% | |
| Protein | 11.21g | 285% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 0.3mg | 22% | |
| Calcium | 14.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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