Pasta with Sun-Dried Tomato Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup warm water

1/4 cup sun-dried tomato sprinkles

3/4 cup fat-free, less-sodium chicken broth

1/2 cup (4 ounces) 1/3-less-fat cream cheese

3 tablespoons chopped fresh basil

1/2 teaspoon salt

1/2 teaspoon coarsely ground black pepper

4 cups hot cooked gemelli pasta

Directions:

1. Combine water and tomatoes. Cover and let stand 15 minutes or until tomatoes are tender. Strain through a sieve; discard liquid. Set aside.
2. Heat broth in a saucepan, stirring often (do not boil). Remove from heat. Add cheese and stir with a whisk until smooth. Add tomatoes and remaining ingredients; mix well.

By RecipeOfHealth.com