Shrimp Mango Salsa Recipe

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Ingredients:

Serving

1 lb shrimp, medium, cooked, peeled and cut into 1-inch pieces
2 mangoes, peeled, pitted, and cut into 1/2 inch dice
1/2 medium red onion , cut into 1/4 inch pieces
4 green onions
2 plum tomatoes, seeded and chopped into 1/2 inch pieces
1 jalapeno, seeded , ribs removed, finely minced
1 cup cilantro leaf, chopped
1 lemon , juice of
1 lime , juice of
2 tbsp olive oil
1 tsp kosher salt

Directions:

In a medium bowl, combine the mangoes, red onion, green onions, tomatoes, jalapeno, and cilantro.
In a measuring cup stir together the lemon juice, lime juice, oil and salt.
Stir until the salt dissolves, and then pour over the mango mixture.
Stir gently to combine.
Transfer to a serving bowl, cover and set aside for 1 hour before serving to allow the flavors to meld.
Serve with tortilla chips.
This dip is best when made within 8 hours of serving, but it can be prepared up to 1 day in advance.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1850.13 Kcal (7746 kJ)
Calories from fat	743.22 Kcal
		% Daily Value*
Total Fat	82.58g	127%
Cholesterol	625.83mg	209%
Sodium	3712.64mg	155%
Potassium	2866.3mg	61%
Total Carbs	177.69g	59%
Sugars	110.74g	443%
Dietary Fiber	21.39g	86%
Protein	105.94g	212%
Vitamin C	349.6mg	583%
Iron	6.6mg	37%
Calcium	477.4mg	48%

Amount Per 100 g
Calories	120.11 Kcal (503 kJ)
Calories from fat	48.25 Kcal
		% Daily Value*
Total Fat	5.36g	127%
Cholesterol	40.63mg	209%
Sodium	241.01mg	155%
Potassium	186.07mg	61%
Total Carbs	11.53g	59%
Sugars	7.19g	443%
Dietary Fiber	1.39g	86%
Protein	6.88g	212%
Vitamin C	22.7mg	583%
Iron	0.4mg	37%
Calcium	31mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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