River Cottage Sorrel Pesto With Goat's Cheese Recipe

Posted by
Rate It!
River Cottage Sorrel Pesto With Goat's Cheese
Add your photo!



  1. In a small frying pan over a medium heat, lightly toast the pine nuts until they're just beginning to turn golden, then tip out into a food processor. Add the garlic, sorrel, parsley and a pinch of salt to the pine nuts, then pulse a few times until roughly chopped and combined. Slowly pour in the olive oil, pulsing as you go, until the pesto is the consistency you like.
  2. Spoon the pesto mixture into a bowl and stir in the goat's cheese. The pesto will keep, sealed in a jar with a slick of olive oil over the top, for about a week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.68 Kcal (1200 kJ)
Calories from fat 250.01 Kcal
% Daily Value*
Total Fat 27.78g 43%
Cholesterol 7.88mg 3%
Sodium 26.61mg 1%
Potassium 32.04mg 1%
Total Carbs 7.7g 3%
Sugars 7.08g 28%
Dietary Fiber 0.18g 1%
Protein 2.96g 6%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 624.28 Kcal (2614 kJ)
Calories from fat 544.42 Kcal
% Daily Value*
Total Fat 60.49g 43%
Cholesterol 17.15mg 3%
Sodium 57.94mg 1%
Potassium 69.76mg 1%
Total Carbs 16.76g 3%
Sugars 15.41g 28%
Dietary Fiber 0.4g 1%
Protein 6.45g 6%
Vitamin C 0.6mg 0%
Iron 0.9mg 2%
Calcium 150.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top