Directions:
- Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
- While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
- Drain potatoes; add to and toss with the herb mixture.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.55 Kcal (333 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1.84mg | 0% | |
| Potassium | 317.53mg | 7% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 58mg | 322% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.92 Kcal (519 kJ) | ||
| Calories from fat | 40.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 4% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 3% | |
| Sodium | 2.86mg | 0% | |
| Potassium | 494.65mg | 7% | |
| Total Carbs | 19.76g | 4% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 1.94g | 5% | |
| Protein | 2.89g | 4% | |
| Vitamin C | 26.3mg | 28% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 90.4mg | 322% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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