Pasta with fried eggs caramelized onions and bacon Recipe

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Pasta with fried eggs caramelized onions and bacon
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Ingredients:

Directions:

  1. Sauté bacon, pour off grease add onions, sauté 20 minutes till brown, stir in Rex pepper remove from heat and keep warm.
  2. Cook pasta, drain and reserve 1/2 cup liquid
  3. Cook eggs, add all ingredients to pasta and toss, moisten with reserved liquid
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2047.26 Kcal (8571 kJ)
Calories from fat 522.36 Kcal
% Daily Value*
Total Fat 58.04g 89%
Cholesterol 710.16mg 237%
Sodium 844.18mg 35%
Potassium 1817.53mg 39%
Total Carbs 298.79g 100%
Sugars 27.92g 112%
Dietary Fiber 19.09g 76%
Protein 82.68g 165%
Vitamin C 32.8mg 55%
Iron 13.8mg 77%
Calcium 275.9mg 28%
Amount Per 100 g
Calories 196.18 Kcal (821 kJ)
Calories from fat 50.06 Kcal
% Daily Value*
Total Fat 5.56g 89%
Cholesterol 68.05mg 237%
Sodium 80.9mg 35%
Potassium 174.17mg 39%
Total Carbs 28.63g 100%
Sugars 2.68g 112%
Dietary Fiber 1.83g 76%
Protein 7.92g 165%
Vitamin C 3.1mg 55%
Iron 1.3mg 77%
Calcium 26.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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