Directions:
- Cook bacon (cut in to small pieces) and onion together until bacon is crisp.
- While bacon is cooking, cook spaghetti according to package directions.
- Drain spaghetti and return it to the same pan.
- Add tomato juice, onion/bacon mixture (do not drain), salt and pepper to taste.
- Cook on low, just until heated through.
- Turn off heat, cover and let sit until it absorbs flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.73 Kcal (2528 kJ) | ||
| Calories from fat | 285.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 506.1mg | 21% | |
| Potassium | 355.79mg | 8% | |
| Total Carbs | 59.28g | 20% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 19.88g | 40% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 346.53 Kcal (1451 kJ) | ||
| Calories from fat | 163.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 49% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 17% | |
| Sodium | 290.49mg | 21% | |
| Potassium | 204.21mg | 8% | |
| Total Carbs | 34.03g | 20% | |
| Sugars | 1.83g | 13% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 11.41g | 40% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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