Pasta With Fresh Garlic Oil Recipe

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Pasta With Fresh Garlic Oil
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside, and keep warm.
  2. Combine olive oil and next 5 ingredients in a small bowl. Combine pasta, oil mixture, and parsley, tossing well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.3 Kcal (541 kJ)
Calories from fat 33.59 Kcal
% Daily Value*
Total Fat 3.73g 6%
Sodium 293.19mg 12%
Potassium 20.39mg 0%
Total Carbs 23.88g 8%
Sugars 4.92g 20%
Dietary Fiber 1.26g 5%
Protein 0.13g 0%
Vitamin C 3.8mg 6%
Iron 0.8mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 338.9 Kcal (1419 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 6%
Sodium 768.48mg 12%
Potassium 53.45mg 0%
Total Carbs 62.58g 8%
Sugars 12.91g 20%
Dietary Fiber 3.3g 5%
Protein 0.34g 0%
Vitamin C 9.8mg 6%
Iron 2.1mg 4%
Calcium 58.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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