Pasta With Fresh Garlic Oil |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 ounces uncooked vermicelli |
1 tablespoon extra-virgin olive oil |
2 teaspoons lemon juice |
1 garlic clove, minced |
1/2 teaspoon dried basil |
1/2 teaspoon salt |
1/8 teaspoon freshly ground pepper |
2 tablespoons chopped fresh parsley |
Directions:
1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside, and keep warm.
2. Combine olive oil and next 5 ingredients in a small bowl. Combine pasta, oil mixture, and parsley, tossing well.
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