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Pasta With Fire-Roasted Vodka Sauce Recipe

Pasta With Fire-Roasted Vodka Sauce Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 cup diced onion
3/4 cup diced carrot
1/3 cup vodka
14 1/2 oz diced fire-roasted tomatoes
14 1/2 oz diced tomatoes with garlic
1 cup water
1 tbsp tomato paste
1 tsp sugar
kosher salt
pepper
1/4 cup heavy cream
6 cups hot cooked penne

Directions:

In a large nonstick skillet, heat oil over medium-high heat. Add onion and carrot; cook, stirring occasionally, 4 minutes or until onion is softened. Add vodka and remaining ingredients except cream and pasta; bring to a boil. Reduce heat and simmer, stirring occasionally, 15 minutes. Add cream. Serve over pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.08 Kcal (1478 kJ)
Calories from fat	122.83 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	6.85mg	2%
Sodium	69.94mg	3%
Potassium	283.43mg	6%
Total Carbs	32.84g	11%
Sugars	10.07g	40%
Dietary Fiber	11.27g	45%
Protein	10.78g	22%
Vitamin C	13.7mg	23%
Vitamin A	0.2mg	5%
Iron	0.1mg	0%
Calcium	36.7mg	4%

Amount Per 100 g
Calories	73.8 Kcal (309 kJ)
Calories from fat	25.67 Kcal
		% Daily Value*
Total Fat	2.85g	21%
Cholesterol	1.43mg	2%
Sodium	14.62mg	3%
Potassium	59.24mg	6%
Total Carbs	6.86g	11%
Sugars	2.1g	40%
Dietary Fiber	2.36g	45%
Protein	2.25g	22%
Vitamin C	2.9mg	23%
Calcium	7.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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