Pasta With Cream and Pancetta Recipe

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Ingredients:

Serving

200 g penne (or any other type of pasta you like)
200 g pancetta
1 large onion, finely chopped
2 -3 garlic cloves, finely chopped
single cream (or double , if you like it heartier)

Directions:

Boil the pasta in lots of salty water, the more water you use, the better the pasta will be, even for a small quantity.
Drain the pasta and let it stand until your sauce is ready.
To save time, start preparing your sauce while the pasta is boiling.
For the sauce: in a frying pan, fry the onions and garlic with the pancetta until the onions are golden brown and the pancetta is crispy. Do not use more than a few drops of oil, or even none at all, because the pancetta will give you plenty of that.
Toss the pasta with the fried onions, garlic and pancetta.
Pour cream over it all, as much as you like (I use about 100 ml).
Season with salt and pepper, according to taste.
Voila, your delicious meal is ready!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.34 Kcal (2133 kJ)
Calories from fat	332.44 Kcal
		% Daily Value*
Total Fat	36.94g	57%
Cholesterol	82.78mg	28%
Sodium	1706.71mg	71%
Potassium	434.29mg	9%
Total Carbs	19.29g	6%
Sugars	5.04g	20%
Dietary Fiber	5.58g	22%
Protein	23.2g	46%
Vitamin C	6.5mg	11%
Iron	0.1mg	0%
Calcium	131.9mg	13%

Amount Per 100 g
Calories	177.93 Kcal (745 kJ)
Calories from fat	116.14 Kcal
		% Daily Value*
Total Fat	12.9g	57%
Cholesterol	28.92mg	28%
Sodium	596.23mg	71%
Potassium	151.72mg	9%
Total Carbs	6.74g	6%
Sugars	1.76g	20%
Dietary Fiber	1.95g	22%
Protein	8.1g	46%
Vitamin C	2.3mg	11%
Calcium	46.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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