Pasta With Cauliflower in a Spicy Pink Sauce Recipe

Posted by
Rate It!
Pasta With Cauliflower in a Spicy Pink Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 500° and bring 5 quarts of salted water to boil in a stockpot.
  2. In a mixing bowl, combine the tomatoes, cream, cheese, peppers, and salt.
  3. Drop the cauliflower and pasta into the boiling water for 4 minutes.
  4. Drain, then add them to the mixing bowl; toss to combine.
  5. Transfer the mixture to 6-8 individual, shallow, ceramic baking dishes (1 1/2 to 2 cups capacity).
  6. Top with a portion of butter and bake for 7-10 minutes, or until bubbly and brown on top.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.67 Kcal (1221 kJ)
Calories from fat 157.31 Kcal
% Daily Value*
Total Fat 17.48g 27%
Cholesterol 73.36mg 24%
Sodium 492.54mg 21%
Potassium 655.79mg 14%
Total Carbs 26.94g 9%
Sugars 6.13g 25%
Dietary Fiber 3.33g 13%
Protein 9.48g 19%
Vitamin C 48.9mg 81%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 110.13 Kcal (461 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 27%
Cholesterol 27.7mg 24%
Sodium 185.97mg 21%
Potassium 247.62mg 14%
Total Carbs 10.17g 9%
Sugars 2.32g 25%
Dietary Fiber 1.26g 13%
Protein 3.58g 19%
Vitamin C 18.5mg 81%
Iron 0.2mg 3%
Calcium 58.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top