Pasta With Avocado and Pecans Recipe

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Pasta With Avocado and Pecans
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Ingredients:

Directions:

  1. Cook pasta until just tender. Drain.
  2. Heat 1 tbs oil in large pan.
  3. Add garlic, chilli, rosemary and capsicum. Cook 3 minutes.
  4. Add cooked pasta, avocado, pecans and remaining oil.
  5. Toss to combine.
  6. Season and serve immediately.
  7. Easy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.98 Kcal (3052 kJ)
Calories from fat 536.37 Kcal
% Daily Value*
Total Fat 59.6g 92%
Cholesterol 41.25mg 14%
Sodium 12.05mg 1%
Potassium 534.61mg 11%
Total Carbs 44.69g 15%
Sugars 2.93g 12%
Dietary Fiber 8.94g 36%
Protein 13.28g 27%
Vitamin C 6.2mg 10%
Iron 3.6mg 20%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 299.64 Kcal (1255 kJ)
Calories from fat 220.47 Kcal
% Daily Value*
Total Fat 24.5g 92%
Cholesterol 16.96mg 14%
Sodium 4.95mg 1%
Potassium 219.75mg 11%
Total Carbs 18.37g 15%
Sugars 1.21g 12%
Dietary Fiber 3.68g 36%
Protein 5.46g 27%
Vitamin C 2.5mg 10%
Iron 1.5mg 20%
Calcium 24.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • good source of fiber

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