Directions:
- Put enough olive oil in the bottom of the pan to cover it lightly.
- Heat oil.
- Add garlic and let heat until lightly brown.
- Toss in pasta and veggies lightly to coat.
- Add sprite and let cook until reduced.
- Add tomato and toss lightly.
- Remove from heat.
- Sprinkle chopped basil over dish and serve with fresh parm cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.27 Kcal (889 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 38.93mg | 2% | |
| Potassium | 190.53mg | 4% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.31 Kcal (349 kJ) | ||
| Calories from fat | 16.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 7% | |
|---|---|---|---|
| Sodium | 15.28mg | 2% | |
| Potassium | 74.77mg | 4% | |
| Total Carbs | 10.71g | 9% | |
| Sugars | 3.24g | 33% | |
| Dietary Fiber | 3.35g | 34% | |
| Protein | 2.99g | 15% | |
| Vitamin C | 1.9mg | 8% | |
| Iron | 0.4mg | 5% | |
| Calcium | 9.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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