Tomato and Basil Crostini Recipe

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Ingredients:

Serving

Directions:

Slice baguette in 1/4 in slices. Lay across baking sheet. (Drizzle with olive oil, spread with butter, sprinkle with garlic salt - get creative or toast plain).
Toast in 350° oven, turning once. Keep close eye on them as oven times will vary. You just want them lightly toasted.
Mix tomato, onion, garlic, basil, oil and vinegar.
Spoon onto crostinis. Salt & pepper to taste if desired. Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.89 Kcal (108 kJ)
Calories from fat	13.49 Kcal
		% Daily Value*
Total Fat	1.5g	2%
Sodium	20.29mg	1%
Potassium	46.69mg	1%
Total Carbs	2.7g	1%
Sugars	0.7g	3%
Dietary Fiber	0.31g	1%
Protein	0.48g	1%
Vitamin C	2.5mg	4%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	107.67 Kcal (451 kJ)
Calories from fat	56.1 Kcal
		% Daily Value*
Total Fat	6.23g	2%
Sodium	84.37mg	1%
Potassium	194.15mg	1%
Total Carbs	11.23g	1%
Sugars	2.9g	3%
Dietary Fiber	1.3g	1%
Protein	2.01g	1%
Vitamin C	10.5mg	4%
Iron	0.1mg	0%
Calcium	13.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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