Directions:
- Heat olive oil in a large skillet over medium-low heat. Saute shrimp, asparagus and garlic until asparagus is bright green and slightly tender. Stir in hot sauce and salt. Dust with Romano cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.13 Kcal (1131 kJ) | ||
| Calories from fat | 164.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 82.08mg | 27% | |
| Sodium | 242.03mg | 10% | |
| Potassium | 368.17mg | 8% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 108.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 144.95 Kcal (607 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 28% | |
|---|---|---|---|
| Cholesterol | 44.04mg | 27% | |
| Sodium | 129.87mg | 10% | |
| Potassium | 197.56mg | 8% | |
| Total Carbs | 6.23g | 4% | |
| Sugars | 1.55g | 12% | |
| Dietary Fiber | 1.24g | 9% | |
| Protein | 8.31g | 31% | |
| Vitamin C | 4.6mg | 14% | |
| Iron | 1.6mg | 16% | |
| Calcium | 58.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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