Directions:
- Thaw shrimp (if frozen) in cold running water, and remove tail
- Cook pasta according to directions al dente
- Meanwhile drizzle a little olive oil in large non stick skillet
- Cook shrimp 2 minutes on each side, then remove and set aside
- Add minced garlic and saute 1 minute (or more)
- Add chicken broth and bring to boil
- Remove from heat (or turn off burner, if using gas (what I do)
- Add block of cream cheese and work it in till dissolved ( I use the back of my spoon, pressing down and moving the cheese around the pan till it's soft enough to gradually break up)
- When cheese is all mixed in, return to simmer
- Add the grated parmesan
- Add basil, thyme and salt and pepper
- When pasta is done, return shrimp to the sauce along with the pasta
- If using, add lemon juice
- Stir till incorporated and shrimp is fully heated.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.32 Kcal (3175 kJ) | ||
| Calories from fat | 441.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.02g | 75% | |
|---|---|---|---|
| Cholesterol | 177.07mg | 59% | |
| Sodium | 1942.64mg | 81% | |
| Potassium | 266.39mg | 6% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 27.73g | 55% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 266.73 Kcal (1117 kJ) | ||
| Calories from fat | 155.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 75% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 59% | |
| Sodium | 683.31mg | 81% | |
| Potassium | 93.7mg | 6% | |
| Total Carbs | 18.81g | 18% | |
| Sugars | 0.65g | 7% | |
| Dietary Fiber | 0.52g | 6% | |
| Protein | 9.75g | 55% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 14% | |
| Calcium | 77.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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