Directions:
- For sauce: Heat oil in heavy large saucepan over medium heat. Add onion and sauté 5 minutes. Add garlic and sauté until onion is tender, about 5 minutes. Add crushed red pepper and sauté 30 seconds. Add tomatoes. Simmer until sauce is reduced to 5 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. Remove from heat and mix in basil. (Can be prepared 1 day ahead. Cover and chill.)
- For filling: Combine ricotta, 1 1/3 cups feta, 1/2 cup chopped basil and chives. Season to taste with salt and pepper. Mix in eggs.
- Cook shells in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water until cool. Drain thoroughly.
- Preheat oven 350°F. Spread 3/4 cup sauce over bottom of each of two 13 x 9 x 2-inch glass baking dishes. Fill 30 shells and divide between dishes. Top with remaining sauce. Sprinkle with remaining feta. (Can be prepared 1 day ahead. Cool and refrigerate.) Bake shells until heated through, about 30 minutes. Garnish with basil sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.84 Kcal (2750 kJ) | ||
| Calories from fat | 393.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.75g | 67% | |
|---|---|---|---|
| Cholesterol | 204.44mg | 68% | |
| Sodium | 895.91mg | 37% | |
| Potassium | 899.55mg | 19% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 11.33g | 45% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 32.67g | 65% | |
| Vitamin C | 39.9mg | 66% | |
| Iron | 1.7mg | 10% | |
| Calcium | 674.3mg | 67% | |
| Amount Per 100 g | |||
| Calories | 113.51 Kcal (475 kJ) | ||
| Calories from fat | 68.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 67% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 68% | |
| Sodium | 154.83mg | 37% | |
| Potassium | 155.46mg | 19% | |
| Total Carbs | 5.87g | 11% | |
| Sugars | 1.96g | 45% | |
| Dietary Fiber | 0.55g | 13% | |
| Protein | 5.65g | 65% | |
| Vitamin C | 6.9mg | 66% | |
| Iron | 0.3mg | 10% | |
| Calcium | 116.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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