Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a bowl; add the shrimp, celery, 1/4 cup onion, half of the chopped eggs and parsley.
- In a small bowl, combine the mayonnaise, chili sauce, pickle, Worcestershire sauce, seasoned salt, and remaining onion and eggs. Stir into pasta mixture. Cover and refrigerate until serving. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.62 Kcal (773 kJ) | ||
| Calories from fat | 161.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.95g | 28% | |
|---|---|---|---|
| Cholesterol | 49.23mg | 16% | |
| Sodium | 388.18mg | 16% | |
| Potassium | 85.4mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.04 Kcal (1294 kJ) | ||
| Calories from fat | 270.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.05g | 28% | |
|---|---|---|---|
| Cholesterol | 82.41mg | 16% | |
| Sodium | 649.8mg | 16% | |
| Potassium | 142.96mg | 2% | |
| Total Carbs | 5.89g | 1% | |
| Sugars | 2.79g | 7% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 3.7g | 4% | |
| Vitamin C | 6.6mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 27.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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