Directions:
- In a large bowl, combine the first six ingredients.
- Combine the first six dressing ingredients and whisk until smooth.
- Pour over salad; toss to coat.
- Chill at least 1 hour.
- Fold in cashews just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.33 Kcal (1731 kJ) | ||
| Calories from fat | 264.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 45% | |
|---|---|---|---|
| Cholesterol | 110.14mg | 37% | |
| Sodium | 454.44mg | 19% | |
| Potassium | 319mg | 7% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 13.51g | 27% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 225.93 Kcal (946 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 45% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 37% | |
| Sodium | 248.41mg | 19% | |
| Potassium | 174.37mg | 7% | |
| Total Carbs | 14.03g | 9% | |
| Sugars | 3.16g | 23% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 7.38g | 27% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 9% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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