Chicken Salad for 50 Recipe

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Chicken Salad for 50
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients.
  2. Combine the first six dressing ingredients and whisk until smooth.
  3. Pour over salad; toss to coat.
  4. Chill at least 1 hour.
  5. Fold in cashews just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.33 Kcal (1731 kJ)
Calories from fat 264.43 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 110.14mg 37%
Sodium 454.44mg 19%
Potassium 319mg 7%
Total Carbs 25.67g 9%
Sugars 5.79g 23%
Dietary Fiber 0.86g 3%
Protein 13.51g 27%
Vitamin C 2mg 3%
Iron 1.7mg 9%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 225.93 Kcal (946 kJ)
Calories from fat 144.54 Kcal
% Daily Value*
Total Fat 16.06g 45%
Cholesterol 60.2mg 37%
Sodium 248.41mg 19%
Potassium 174.37mg 7%
Total Carbs 14.03g 9%
Sugars 3.16g 23%
Dietary Fiber 0.47g 3%
Protein 7.38g 27%
Vitamin C 1.1mg 3%
Iron 0.9mg 9%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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