Pasta Ratatouille Recipe

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Pasta Ratatouille
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the eggplant and cook, stirring occasionally, until tender, about 4 minutes. Stir in the zucchini, tomatoes, and sauce. Reduce heat to medium-low and simmer for 8 minutes. Add the cooked pasta and toss to combine. Transfer to a bowl and sprinkle with the Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.85 Kcal (1925 kJ)
Calories from fat 184.04 Kcal
% Daily Value*
Total Fat 20.45g 31%
Cholesterol 11.17mg 4%
Sodium 664.78mg 28%
Potassium 1026.76mg 22%
Total Carbs 54.91g 18%
Sugars 13.57g 54%
Dietary Fiber 7.15g 29%
Protein 8.94g 18%
Vitamin C 43.4mg 72%
Iron 21.4mg 119%
Calcium 450.6mg 45%
Amount Per 100 g
Calories 70.05 Kcal (293 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 31%
Cholesterol 1.7mg 4%
Sodium 101.26mg 28%
Potassium 156.4mg 22%
Total Carbs 8.36g 18%
Sugars 2.07g 54%
Dietary Fiber 1.09g 29%
Protein 1.36g 18%
Vitamin C 6.6mg 72%
Iron 3.3mg 119%
Calcium 68.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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