Eggplant Gratin Recipe

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Eggplant Gratin
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Heat about 1/8-inch of olive oil in a very large frying pan over medium heat.
  3. When the oil is almost smoking, add several slices of eggplant and cook, turning once, until they are evenly browned on both sides and cooked through, about 5 minutes. Be careful, it splatters!
  4. Transfer the cooked eggplant slices to paper towels to drain.
  5. Add more oil, heat, and add more eggplant until all the slices are cooked.
  6. Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper.
  7. In each of 2 individual gratin dishes, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce.
  8. Next, add a second layer of eggplant, more salt and pepper, half the ricotta mixture, and finally 1 tablespoon of grated Parmesan on top.
  9. Place the gratins on a baking sheet and bake for 25 to 30 minutes or until the custard sets and the top is browned.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.34 Kcal (1538 kJ)
Calories from fat 196.5 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 150.73mg 50%
Sodium 996.91mg 42%
Potassium 724.69mg 15%
Total Carbs 18.63g 6%
Sugars 10.77g 43%
Dietary Fiber 6.28g 25%
Protein 25.11g 50%
Vitamin C 4.9mg 8%
Iron 1.5mg 8%
Calcium 636.3mg 64%
Amount Per 100 g
Calories 102.79 Kcal (430 kJ)
Calories from fat 54.98 Kcal
% Daily Value*
Total Fat 6.11g 34%
Cholesterol 42.18mg 50%
Sodium 278.95mg 42%
Potassium 202.78mg 15%
Total Carbs 5.21g 6%
Sugars 3.01g 43%
Dietary Fiber 1.76g 25%
Protein 7.03g 50%
Vitamin C 1.4mg 8%
Iron 0.4mg 8%
Calcium 178mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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