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Pasta Nocciola E Peperoncini (Toasted Hazelnut & Chili Pasta Recipe

Pasta Nocciola E Peperoncini (Toasted Hazelnut & Chili Pasta Recipe

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Pasta Nocciola E Peperoncini (Toasted Hazelnut & Chili Pasta

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Ingredients:

Serving

500 g cooked pasta (or 250g uncooked , such as spaghetti or ni)
2 tbsp butter
2 garlic cloves (minced )
2 tsp chili pepper flakes (use more or less according to taste, i used turkish pul biber flakes)
4 tbsp ground hazelnuts (toasted )
40 g parmesan cheese (grated )
1 tbsp fresh parsley (chopped )
4 tbsp ricotta cheese ( optional) or 4 tbsp cream (optional)
salt and pepper

Directions:

Cook pasta according to package direction or use leftover pasta.
Heat a non-stick pan and add ground hazelnuts. Let toast until fragrant (be careful not to burn).
Transfer hazelnuts to a plate or bowl and let cool.
Reduce heat and add 2 TB butter to pan and let melt.
Add minced garlic and chili flakes, let toast until fragrant.
Add cooked pasta and let heat through. (I like pasta to brown a bit and get crunchy).
Add and incorporate toasted hazelnuts.
Salt and pepper to taste (remember that the parmesan cheese will be salty as well).
If using, add cream or ricotta and let dissolve.
Add parsley and stir.
Transfer pasta to a bowl and incorporate parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.6 Kcal (1393 kJ)
Calories from fat	146.83 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Cholesterol	73.16mg	24%
Sodium	174.96mg	7%
Potassium	123.07mg	3%
Total Carbs	33.96g	11%
Sugars	0.45g	2%
Dietary Fiber	0.79g	3%
Protein	13.03g	26%
Vitamin C	3.3mg	5%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	164.3mg	16%

Amount Per 100 g
Calories	198.08 Kcal (829 kJ)
Calories from fat	87.44 Kcal
		% Daily Value*
Total Fat	9.72g	25%
Cholesterol	43.57mg	24%
Sodium	104.2mg	7%
Potassium	73.29mg	3%
Total Carbs	20.22g	11%
Sugars	0.27g	2%
Dietary Fiber	0.47g	3%
Protein	7.76g	26%
Vitamin C	2mg	5%
Iron	1.1mg	10%
Calcium	97.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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