Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain. Place in a large bowl.
- While pasta cooks, combine basil, onions, minced garlic, and tomatoes in a food processor. Pulse 10 times or until coarsely chopped. Add Parmesan to pasta, stirring until cheese melts. Stir in tomato mixture, olive oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper; toss gently to coat pasta. Top with mozzarella.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.83 Kcal (958 kJ) | ||
| Calories from fat | 30.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 318.33mg | 13% | |
| Potassium | 147.48mg | 3% | |
| Total Carbs | 42.02g | 14% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 199.2mg | 1107% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 290.56 Kcal (1217 kJ) | ||
| Calories from fat | 39.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 5% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 0% | |
| Sodium | 404.2mg | 13% | |
| Potassium | 187.26mg | 3% | |
| Total Carbs | 53.36g | 14% | |
| Sugars | 3.49g | 11% | |
| Dietary Fiber | 3.36g | 11% | |
| Protein | 10.43g | 16% | |
| Vitamin C | 3mg | 4% | |
| Iron | 252.9mg | 1107% | |
| Calcium | 57.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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