Pasta con Noce Recipe

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Pasta con Noce
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Ingredients:

Directions:

  1. Prepare linguini according to package directions.
  2. Keep warm.
  3. Sautee garlic, onion, in oil until onion is translucent.
  4. Add remaining ingredients except cheese, and sautee 2 or 3 minutes.
  5. Toss with linguini, plate up, and garnish with the cheese.
  6. Top off your wine glass and eat, enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.23 Kcal (2714 kJ)
Calories from fat 514.05 Kcal
% Daily Value*
Total Fat 57.12g 88%
Cholesterol 5.61mg 2%
Sodium 30.73mg 1%
Potassium 77.95mg 2%
Total Carbs 31.02g 10%
Sugars 2.39g 10%
Dietary Fiber 3.15g 13%
Protein 5.46g 11%
Vitamin C 6mg 10%
Iron 0.9mg 5%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 471.38 Kcal (1974 kJ)
Calories from fat 373.81 Kcal
% Daily Value*
Total Fat 41.53g 88%
Cholesterol 4.08mg 2%
Sodium 22.35mg 1%
Potassium 56.68mg 2%
Total Carbs 22.56g 10%
Sugars 1.74g 10%
Dietary Fiber 2.29g 13%
Protein 3.97g 11%
Vitamin C 4.4mg 10%
Iron 0.7mg 5%
Calcium 18.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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