Blood Orange Vinaigrette Recipe

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Blood Orange Vinaigrette
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Ingredients:

Directions:

  1. Whisk together oil, juice, shallot. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.52 Kcal (1329 kJ)
Calories from fat 266.18 Kcal
% Daily Value*
Total Fat 29.58g 46%
Sodium 2.24mg 0%
Potassium 224.05mg 5%
Total Carbs 14.13g 5%
Sugars 9.94g 40%
Dietary Fiber 2.38g 10%
Protein 1.4g 3%
Vitamin C 53.2mg 89%
Iron 0.1mg 1%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 224.28 Kcal (939 kJ)
Calories from fat 188.01 Kcal
% Daily Value*
Total Fat 20.89g 46%
Sodium 1.58mg 0%
Potassium 158.26mg 5%
Total Carbs 9.98g 5%
Sugars 7.02g 40%
Dietary Fiber 1.68g 10%
Protein 0.99g 3%
Vitamin C 37.6mg 89%
Iron 0.1mg 1%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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