Pasta, Artichoke Hearts, Portobello and Gorgonzola Recipe

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Pasta, Artichoke Hearts, Portobello and Gorgonzola
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Ingredients:

Directions:

  1. Bring saucepan of water to a boil over high heat. Add pasta, stirring well, and cook for 5 to 7 minutes, or until al dente. Remove from heat and drain, rinsing pasta under cold water.
  2. Meanwhile, heat 2 tablespoons oil in large skillet over medium heat. When hot, sauté garlic and portobello mushroom slices for 2 to 3 minutes. Turn slices over and continue cooking until softened. Add more oil, as needed.
  3. Slice trimmed greens crosswise into 1-inch-wide pieces. Add half bunch to skillet. When it cooks down, add remaining greens and balsamic vinegar, stirring often.
  4. Add pasta, crumbled gorgonzola and artichoke hearts, and continue stirring until cheese melts. Remove from heat, season with crushed red pepper to taste, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.45 Kcal (1492 kJ)
Calories from fat 213.77 Kcal
% Daily Value*
Total Fat 23.75g 37%
Cholesterol 21.26mg 7%
Sodium 492.66mg 21%
Potassium 628.55mg 13%
Total Carbs 24.7g 8%
Sugars 4.71g 19%
Dietary Fiber 6.24g 25%
Protein 11.69g 23%
Vitamin C 10.7mg 18%
Vitamin A 0.3mg 9%
Iron 0.6mg 3%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 136.41 Kcal (571 kJ)
Calories from fat 81.81 Kcal
% Daily Value*
Total Fat 9.09g 37%
Cholesterol 8.14mg 7%
Sodium 188.53mg 21%
Potassium 240.54mg 13%
Total Carbs 9.45g 8%
Sugars 1.8g 19%
Dietary Fiber 2.39g 25%
Protein 4.47g 23%
Vitamin C 4.1mg 18%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 79.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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