Pasta and Meatballs for Kids Recipe

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Pasta and Meatballs for Kids
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Ingredients:

Directions:

  1. Set slice of bread in a medium bowl and pour milk over it to soften. Add ground meat, salt and egg and combine well.
  2. Form meat mixture into small meatballs - about 1/2 teaspoon each. Drop into boiling water and cook for 5 minutes. Drain and set aside.
  3. Cook pasta according to package directions and drain well. Set aside with meatballs.
  4. Combine soup, water and Parmesan and heat through. Add pasta and meatballs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.56 Kcal (609 kJ)
Calories from fat 56.66 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 89.19mg 30%
Sodium 590.77mg 25%
Potassium 227.13mg 5%
Total Carbs 3.14g 1%
Sugars 0.87g 3%
Dietary Fiber 0.47g 2%
Protein 19.26g 39%
Vitamin C 0.7mg 1%
Iron 1.2mg 7%
Calcium 103.5mg 10%
Amount Per 100 g
Calories 128.25 Kcal (537 kJ)
Calories from fat 49.92 Kcal
% Daily Value*
Total Fat 5.55g 10%
Cholesterol 78.58mg 30%
Sodium 520.5mg 25%
Potassium 200.11mg 5%
Total Carbs 2.77g 1%
Sugars 0.77g 3%
Dietary Fiber 0.41g 2%
Protein 16.97g 39%
Vitamin C 0.6mg 1%
Iron 1.1mg 7%
Calcium 91.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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