Directions:
- Toss all ingredients together in a large bowl. Season with salt and pepper to taste. Chill for at least 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.15 Kcal (2622 kJ) | ||
| Calories from fat | 399.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.38g | 68% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 19% | |
| Sodium | 1925.62mg | 80% | |
| Potassium | 259.45mg | 6% | |
| Total Carbs | 24.29g | 8% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 10.03g | 40% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.3mg | 52% | |
| Calcium | 427.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 173.53 Kcal (727 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 68% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 19% | |
| Sodium | 533.66mg | 80% | |
| Potassium | 71.9mg | 6% | |
| Total Carbs | 6.73g | 8% | |
| Sugars | 1.75g | 25% | |
| Dietary Fiber | 2.78g | 40% | |
| Protein | 7.97g | 58% | |
| Vitamin C | 6.3mg | 38% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.6mg | 52% | |
| Calcium | 118.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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