Directions:
- Bring pasta to boil in large pot. Heat the olive oil and the garlic in a large saute pan over medium-high heat until the garlic starts to brown, about 2 or 3 minutes.
- Add the pancetta (or bacon), onions, and red pepper flakes; cook until bacon begins to brown and onions soften. Pour in the red wine and stir up any brown bits that might be clinging to the bottom of the pan. Boil until the wine is reduced by half.
- Add the tomato sauce, chicken stock, and chopped basil. Bring to a boil and simmer 15 to 20 minutes. Cook pasta in boiling water according to package directions. Drain well, then return to the pot. Pour sauce over pasta and cook, stirring, 3 minutes over medium heat, until the sauce is absorbed. Add the cheese. Toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.07 Kcal (1642 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 21% | |
| Sodium | 1352.53mg | 56% | |
| Potassium | 337.12mg | 7% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 14.75g | 30% | |
| Vitamin C | 5mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 231.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 54.94 Kcal (230 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 32% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 21% | |
| Sodium | 189.53mg | 56% | |
| Potassium | 47.24mg | 7% | |
| Total Carbs | 4.56g | 11% | |
| Sugars | 0.79g | 23% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 2.07g | 30% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.2mg | 8% | |
| Calcium | 32.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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