Vegan Pasta Amatriciana Recipe

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Ingredients:

Serving

2 cups tomato sauce ( prego basil and garlic is good)
6 leaves basil
2 garlic cloves, minced
2 tsp crushed red pepper flakes
fresh ground black pepper (to taste)
1 dash salt (to taste)
3 slices vegetarian bacon (i like smart bacon or tempeh strips)
4 oz pasta shells

Directions:

In a small sauce pan over low heat, add the tomato sauce, basil, garlic, crushed red peppers, and black pepper.
Let simmer 10-15 minute.
Fry the soy bacon for a few minutes in a small skillet.
Chop it into small pieces.
Add to sauce.
Leaving the sauce on low to get nice and thick, cook the pasta according to directions.
Drain the pasta.
Taste-test the sauce and add salt or pepper to taste.
Toss pasta and sauce.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.18 Kcal (1006 kJ)
Calories from fat	78.37 Kcal
		% Daily Value*
Total Fat	8.71g	13%
Cholesterol	23.27mg	8%
Sodium	2128.24mg	89%
Potassium	429.02mg	9%
Total Carbs	33.97g	11%
Sugars	11.91g	48%
Dietary Fiber	2.44g	10%
Protein	5.47g	11%
Vitamin C	10.9mg	18%
Iron	1.5mg	8%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	139.88 Kcal (586 kJ)
Calories from fat	45.64 Kcal
		% Daily Value*
Total Fat	5.07g	13%
Cholesterol	13.55mg	8%
Sodium	1239.52mg	89%
Potassium	249.87mg	9%
Total Carbs	19.79g	11%
Sugars	6.93g	48%
Dietary Fiber	1.42g	10%
Protein	3.18g	11%
Vitamin C	6.3mg	18%
Iron	0.9mg	8%
Calcium	17.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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