Passover Walnut Brownies Recipe

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Passover Walnut Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 9x9 inch square baking pan.
  3. Melt chocolate and margarine in a saucepan over low heat.
  4. Transfer to mixing bowl, add sugar and stir together
  5. Beat in eggs, one at a time, with an electric mixer on medium speed.
  6. Stir in matzo meal, brandy or water and salt.
  7. Stir in nuts.
  8. Pour into prepared pan.
  9. Bake for 40-45 minutes.
  10. Cool and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 589.35 Kcal (2467 kJ)
Calories from fat 225.95 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 81.84mg 27%
Sodium 106.67mg 4%
Potassium 239.71mg 5%
Total Carbs 84.25g 28%
Sugars 29.48g 118%
Dietary Fiber 65.1g 260%
Protein 6.44g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 390.78 Kcal (1636 kJ)
Calories from fat 149.82 Kcal
% Daily Value*
Total Fat 16.65g 39%
Cholesterol 54.27mg 27%
Sodium 70.73mg 4%
Potassium 158.94mg 5%
Total Carbs 55.86g 28%
Sugars 19.55g 118%
Dietary Fiber 43.17g 260%
Protein 4.27g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 7%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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