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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Came upon this recipe in an old Jewish cookbook some time ago. Have been making it for Passover many years since then. I like the addition of walnuts and also that it is pareve (=neutral, neither dairy nor meaty). Mostly we eat it as it is but I have made it fancy by garnishing with different kind of fruit. Ingredients:
4 ounces unsweetened chocolate |
1/2 cup margarine |
2 cups sugar |
4 eggs |
1 cup matzo cake meal |
1 tablespoon brandy or 1 tablespoon water |
1/4 teaspoon salt |
1/2 cup walnuts, chopped |
Directions:
1. Preheat oven to 350°F.
2. Grease a 9x9 inch square baking pan.
3. Melt chocolate and margarine in a saucepan over low heat.
4. Transfer to mixing bowl, add sugar and stir together
5. Beat in eggs, one at a time, with an electric mixer on medium speed.
6. Stir in matzo meal, brandy or water and salt.
7. Stir in nuts.
8. Pour into prepared pan.
9. Bake for 40-45 minutes.
10. Cool and cut into bars.
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