Orange-Glazed Brownies Recipe

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Orange-Glazed Brownies
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Ingredients:

Directions:

  1. In a medium saucepan, melt chocolate and butter over low heat, stirring constantly.
  2. Remove pan from heat; stir in sugar, eggs, orange peel, and vanilla.
  3. Lightly beat mixture with a wooden spoon just until combined; stir in flour and nuts.
  4. Spread batter in an ungreased 8-inch square baking pan.
  5. Bake at 350° for 30 minutes.
  6. Cool completely in pan on wire rack.
  7. Meanwhile, in a small saucepan, bring whipping cream to a gentle boil over med-low heat, stirring constantly; remove from heat.
  8. Add in chopped semi-sweet chocolate and orange peel; let stand 1 minute.
  9. Stir mixture with a wooden spoon until chocolate is melted.
  10. Cool glaze for 5 minutes before using.
  11. Pour glaze over cooled brownies, spreading to glaze top evenly; let stand until glaze is set; cut into squares.
  12. To store: cover and store in refrigerator up to 3 days; to freeze—wrap unglazed uncut brownies in heavy foil and freeze up to 3 months; thaw brownies; glaze and cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.2 Kcal (2094 kJ)
Calories from fat 324.89 Kcal
% Daily Value*
Total Fat 36.1g 56%
Cholesterol 102.56mg 34%
Sodium 28.43mg 1%
Potassium 326.31mg 7%
Total Carbs 44.66g 15%
Sugars 23.58g 94%
Dietary Fiber 4.71g 19%
Protein 8.58g 17%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 1.5mg 8%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 413.39 Kcal (1731 kJ)
Calories from fat 268.51 Kcal
% Daily Value*
Total Fat 29.83g 56%
Cholesterol 84.76mg 34%
Sodium 23.5mg 1%
Potassium 269.68mg 7%
Total Carbs 36.91g 15%
Sugars 19.48g 94%
Dietary Fiber 3.89g 19%
Protein 7.09g 17%
Vitamin C 1.4mg 3%
Vitamin A 0.2mg 6%
Iron 1.3mg 8%
Calcium 31.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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