Fudge Walnut Brownies Recipe

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Fudge Walnut Brownies
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Ingredients
8
Count
Nutrition
2369
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pre-heat the oven to 180*C/350*F.
  2. Grease and flour the bottom of an 8 inch square glass baking dish; tap out any extra flour.
  3. Melt the butter along with the chocolate over low heat in a large pot.
  4. Allow to cool, then stir in the sugar, eggs (one at a time) vanilla, flour and salt, mixing with a wooden spoon and being careful not to over mix, no more than 50 strokes!
  5. Pour batter evenly into the prepared pan.
  6. Bake until a toothpick inserted in the centre comes out a little wet if you want fudgy brownies.
  7. Bake until it comes out cleaner if you want cake type brownies, about 40 to 45 minutes for the fudgy ones.
  8. Let cool a bit before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2368.61 Kcal (9917 kJ)
Calories from fat 1376.03 Kcal
% Daily Value*
Total Fat 152.89g 235%
Cholesterol 616.46mg 205%
Sodium 1885.88mg 79%
Potassium 684.73mg 15%
Total Carbs 236.03g 79%
Sugars 150.06g 600%
Dietary Fiber 13.91g 56%
Protein 33.72g 67%
Vitamin C 0.7mg 1%
Vitamin A 1.1mg 38%
Iron 9.4mg 52%
Calcium 356mg 36%
Amount Per 100 g
Calories 432.8 Kcal (1812 kJ)
Calories from fat 251.43 Kcal
% Daily Value*
Total Fat 27.94g 235%
Cholesterol 112.64mg 205%
Sodium 344.6mg 79%
Potassium 125.12mg 15%
Total Carbs 43.13g 79%
Sugars 27.42g 600%
Dietary Fiber 2.54g 56%
Protein 6.16g 67%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 1.7mg 52%
Calcium 65mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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