Brownie Cupcakes With Peanut Butter Frosting Recipe

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Brownie Cupcakes With Peanut Butter Frosting
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  1. To make the cupcakes: set oven to 350 degrees F.
  2. Line 10 regular-size muffin tins with paper liners.
  3. In a bowl, combine butter, 1/2 cup chocolate chips and unsweetened chocolate in top of a double boiler that has been set over simmering water.
  4. Stir until the mixture has melted and smooth.
  5. Remove from the top of the water and whisk in both sugars in the chocolate mixture, then wisk in eggs one at a time.
  6. Add in vanilla, then flour and salt until smooth.
  7. Add in walnuts and remaining 1 cup chocolate chips; mix to combine.
  8. Divide the batter evenly between the muffin tins (about 1/4 cup for each).
  9. Bake for about 20 minutes, or until the cupcakes test done with a toothpick.
  10. Cool completely before frosting.
  11. To make the frosting: in a bowl mix together the powdered sugar, peanut butter, butter and vanilla; beat until smooth adding in whipped cream to reach desired texture (you do not have to add in any whipped cream if you do not want to).
  12. Frost the cooled cupcakes.
  13. Sprinkle with chocolate spinkles or shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1554.7 Kcal (6509 kJ)
Calories from fat 922.44 Kcal
% Daily Value*
Total Fat 102.49g 158%
Cholesterol 113.29mg 38%
Sodium 1104.55mg 46%
Potassium 1780.34mg 38%
Total Carbs 149.39g 50%
Sugars 99.12g 396%
Dietary Fiber 12.49g 50%
Protein 23.83g 48%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 193.6mg 19%
Amount Per 100 g
Calories 497.36 Kcal (2082 kJ)
Calories from fat 295.1 Kcal
% Daily Value*
Total Fat 32.79g 158%
Cholesterol 36.24mg 38%
Sodium 353.35mg 46%
Potassium 569.55mg 38%
Total Carbs 47.79g 50%
Sugars 31.71g 396%
Dietary Fiber 4g 50%
Protein 7.62g 48%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.6mg 29%
Calcium 61.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.8
  • 44

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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