Passover Mandelbread Recipe

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Passover Mandelbread
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Ingredients
8
Count
Nutrition
254
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups matzo cake meal
  • 3/4 cup potato starch
  • 3 eggs
  • 1/4 cup chocolate chips , or to taste (optional)
  • 1/4 cup chopped walnuts , or to taste (optional)
  • 2 tbsp lemon juice
  • 2 tsp cinnamon sugar , or to taste

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  2. Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
  3. Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
  4. Bake in the preheated oven until browned, about 30 minutes.
  5. Remove logs from oven and cut into slices.
  6. Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
  7. Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.1 Kcal (1064 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 27.28mg 9%
Sodium 22.21mg 1%
Potassium 28.1mg 1%
Total Carbs 51.9g 17%
Sugars 7.12g 28%
Dietary Fiber 41.48g 166%
Protein 2.03g 4%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 355.27 Kcal (1487 kJ)
Calories from fat 32.45 Kcal
% Daily Value*
Total Fat 3.61g 4%
Cholesterol 38.14mg 9%
Sodium 31.05mg 1%
Potassium 39.29mg 1%
Total Carbs 72.56g 17%
Sugars 9.95g 28%
Dietary Fiber 57.99g 166%
Protein 2.83g 4%
Vitamin C 1mg 1%
Iron 0.9mg 4%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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