Passover Chocolate Chip Cookies Recipe

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Passover Chocolate Chip Cookies
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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Spread the walnuts onto a baking sheet, and toast until the nuts start to turn golden brown and become fragrant, about 45 minutes. Watch the nuts carefully as they bake, they burn quickly. Once toasted, set the walnuts aside to cool to room temperature.
  3. Raise oven temperature to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Whisk together the matzo cake meal, salt, and potato starch in a bowl.
  4. In a large bowl, beat the eggs, margarine, and sugar together until smoothly combined. Stir the meal mixture into the wet ingredients until thoroughly combined, and mix in the chocolate chips. Drop the dough by spoonfuls onto the parchment-lined baking sheets.
  5. Bake in the preheated oven until lightly golden brown, 10 to 15 minutes. Remove the cookies from the baking sheets as soon as they are removed from the oven; cool on baking racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 912.87 Kcal (3822 kJ)
Calories from fat 301.56 Kcal
% Daily Value*
Total Fat 33.51g 52%
Cholesterol 98.21mg 33%
Sodium 176.6mg 7%
Potassium 151mg 3%
Total Carbs 137.28g 46%
Sugars 29.59g 118%
Dietary Fiber 100.51g 402%
Protein 9.4g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 2.2mg 12%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 406.73 Kcal (1703 kJ)
Calories from fat 134.36 Kcal
% Daily Value*
Total Fat 14.93g 52%
Cholesterol 43.76mg 33%
Sodium 78.69mg 7%
Potassium 67.28mg 3%
Total Carbs 61.16g 46%
Sugars 13.18g 118%
Dietary Fiber 44.78g 402%
Protein 4.19g 19%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 1mg 12%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
  • 16

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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