Passover Low-Fat Granola Recipe

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Passover Low-Fat Granola
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine farfel, coconut and nuts in a large bowl.
  3. Spread onto non-stick cookie sheet.
  4. Bake 20 minutes, tossing several times.
  5. Meanwhile, in a two-quart saucepan combine oil, sweetener and salt.
  6. Simmer, stirring constantly.
  7. Add farfel mixture.
  8. Stir until coated evenly.
  9. Add cinnamon and grated orange peel.
  10. Spread onto non-stick cookie sheet.
  11. Bake 20 minutes, stirring frequently until brown.
  12. Remove and cool.
  13. Add raisins.
  14. Break up any large chunks with a spatula.
  15. Store in closed container in the refrigerator until served.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.49 Kcal (1065 kJ)
Calories from fat 88.76 Kcal
% Daily Value*
Total Fat 9.86g 15%
Sodium 62.65mg 3%
Potassium 161.09mg 3%
Total Carbs 37.79g 13%
Sugars 5.13g 21%
Dietary Fiber 5.5g 22%
Protein 5.32g 11%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 281.41 Kcal (1178 kJ)
Calories from fat 98.15 Kcal
% Daily Value*
Total Fat 10.91g 15%
Sodium 69.28mg 3%
Potassium 178.13mg 3%
Total Carbs 41.79g 13%
Sugars 5.67g 21%
Dietary Fiber 6.08g 22%
Protein 5.89g 11%
Vitamin C 0.9mg 1%
Iron 2mg 10%
Calcium 19.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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